The Musco Family Olive Co. is the California-based producer of Early California and Pearls brand olives. Olives are a tasty and healthy snack.

Musco Family Olive Co sent me an Olive Sampler to review with my family. This sampler is awesome! We use olives in salads, drinks and right out of the jar.

The sampler contained six yummy olives, Early California Fresh Cured Green Olives, Pearls Fresh Cured Green Olives, Pearls Reduced Salt Black Olives, Early California Reduced Salt Black Olives, Early California Reduced Salt Pimiento Stuffed Olives and a jar of Pearls Reduced Salt Pimiento Stuffed Olives. This sampler also came with a great can opener and olive picks for your drinks!

They are going to be perfect for my holiday parties, well if they make it that long. My kids have already gobbled up two cans of the olives and I made a pizza topped with the Early California Reduced Salt Black Olives!

Head over to Musco Family Olive Co and check them out! You can also find them on Early California Olives Facebook and Pearls Olives Facebook

Win It: Musco Family Olive has offered a Grand Prize sampler for one lucky Deal Finder Dad reader and free coupons to three runner ups! Thanks Musco Family Olive!

Entry is easy with Rafflecopter! Comments left on the Facebook wall, Twitter page or other post do not count. Winners will be picked at random with Random.org. US Only! 18 and older. The product was provided free of charge for me to review. The opinions remain my own. This giveaway is not endorsed or connected to Facebook. Good Luck!! This giveaway will remain open till 11pm EST on 11/3!

*Disclosure* The product in this review was provided to me free of cost for the purpose of conducting this review. All opinions expressed in this review are my own and are not influenced by monetary compensation

a Rafflecopter giveaway

114 Responses to Musco Family Olive Co’s Olive Sampler Review and Giveaway

  1. Tracey Pullum says:

    The sampler set looks really nice!

  2. Tracey Pullum says:

    Oh, and we would probably eat them on pizza, with pasta and as a snack.

  3. Raymond says:

    I would use these tasty olives topping them on some pizzas with melted cheese!

  4. Mary Casper says:

    I would eat them by themselves as a snack

  5. Marilyn Wons says:

    I would put olives in salads and my husband likes all types of olives in his martinni!

  6. Sarah Hall says:

    I love olives in salads so the majority would go there.

  7. Mary Beth Elderton says:

    Their Tortellini Salad looks awesome!

  8. Georgiana says:

    Just give me a fork and I’ll eat then straight out of the jar! Yum!

  9. chadro says:

    I’d like to have some in a Greek Salad

  10. Theron Willis says:

    On homemade pizza!

  11. alyce poalillo says:

    I think their salsa recipe sounds yummy-Infusions Olive™ Salsa Cruda

  12. Ttrockwood says:

    I love olives in my bloody mary, on salads and mixed into hummus!

  13. Renata says:

    Definitely would top some on my lunch salads! Thank you!

  14. ELIZABETH C. says:

    I would eat them either with my tuna fish sandwich or in a salad.

  15. Donna L says:

    In my Greek salad.

  16. Cindy says:

    As a snack.

  17. Cynthia C says:

    I’d snack on them and use them in salads and as pizza toppings.

  18. Debra L. Guillen says:

    I love to eat olives right out of the jar or can

  19. alicia wallace says:

    I would eat them on pizza

  20. Joanne Gregory says:

    I love to eat them as a snack with some cheese.

  21. Sheila K. says:

    I would just pop them in my mouth as a delicious snack!

  22. Jennifer Reed says:

    I would eat them in a Greek Salad or made into an Olive Tapenade spread over crusty bread.
    reejen at comcast dot net

  23. Paige chandler says:

    I’d eat them out of my martini…shaKen not stirred. :)

  24. Deborah Rosen says:

    There’s not an olive that I wouldn’t eat right out of the jar, but I especially like to use kalamata olives in salads, and of course there’s my famous home-made olive salad for sandwiches.

  25. Seyma Shabbir says:

    For bkfast with bread, cheeses, spreads and eggs.

  26. Christine says:

    in salads

  27. Monique Rizzo says:

    i love good old plain olives.
    Thanks for the chance.
    mogrill12@gmail.com

  28. Vicki Wurgler says:

    I like them on salads and pizza

  29. Boris Bagdasarov says:

    I would just pop them in my mouth!

  30. Linda Lansford says:

    I will eat them out of the jar

  31. Stephanie Larison says:

    On a salad or on top of a pizza, yum!

  32. Janet F says:

    I would eat them with Mozzarella cheese and Italian bread.

    janetfaye (at) gmail (dot) com

  33. Janet F says:

    Your button is on my sidebar:
    http://blog-giveaways.blogspot.com/

    janetfaye (at) gmail (dot) com

  34. Michael M says:

    I would eat them on pizza,in a salad,on a sandwich,right out of the can or my favorite in my martini

  35. Jeffrey says:

    On a Pizza, is there any other way!

  36. Virginia Rowell says:

    I would make a black olive pizza!

  37. Christian Alejandro N. says:

    They would definitely enhance our pizza!

  38. deana c says:

    I would eat them straight out of the jar!

  39. Amiller says:

    on a ship, or in a boat, with a goat. I would eat them any way I can, olive girl I am!!

  40. Suzanne Denys says:

    I make a cream cheese, butter and chopped black olives cheese ball that is awesome!

  41. Gianna says:

    Snacking and on pizza!

  42. Sarah L says:

    I’d eat one on each finger.
    Thanks for the contest.

  43. I would serve them in bowls to just eat!

  44. Michelle Proper says:

    These would be terrific in Bloody Mary’s!!!

  45. Amanda K. says:

    In my taco salads.

  46. Wendy says:

    I’d like to make some Prosciutto Wrapped Olives as a party appetizer.

  47. Jenny says:

    I love olives in my sandwiches, and salads

  48. Caryn S says:

    I would use the black olives in my pasta with artichokes

  49. alicia campos says:

    Eat them plain!!!

  50. kara says:

    I’d use the kalamata ones to make a tapenade.

  51. Ani says:

    I’d eat them on pizza or in salad.

  52. Kyl Neusch says:

    in Greek Salad

  53. Kim Miller says:

    I eat the plain or on Sausage Pizza.

  54. Nicole Lancaster says:

    I would eat them on homemade pizza with extra cheese.

  55. Jason Vaughn says:

    I’d love the Pimento Stuffed olives

  56. Dee Hadley says:

    Olives are great! I would eat them by themselves!

  57. Amber Carter says:

    plain, on pizza, in salads, in pasta…

  58. Desiree Dunbar says:

    I love them on pizza.

  59. Leslie L. Stanziani says:

    I would just eat them straight from the can or jar.

  60. Maryanne says:

    as a snack!

  61. Ed Nemmers says:

    These would be great in a rainbow salad!

  62. Charlene says:

    I would add them to my Italian pasta salad :)

  63. benita says:

    I’d add them to salads, pasta dishes and couscous.

    bgcchs(at)yahoo(dot)com

  64. Jackee says:

    On a pizza.

  65. kathy pease says:

    I love adding them into pasta salads

  66. Mellissa C says:

    I would make a olive panini.

  67. Mellissa C says:

    I would make a olive panini.

  68. Susan Smith says:

    I love olives in my salads

  69. melina r says:

    I like to eat olives in tamales and as a topping on my pizza

  70. Lucy Schwartz says:

    I couls make the Prosicutti wrapped olives. I do not care for olives but am surroundsd by olive lovers.

  71. Mary Dailey says:

    Olives are surprisingly good in cottage cheese.

  72. susan smoaks says:

    i like to have them on subs

  73. Vikki Billings says:

    I would eat them right out of the jar or can. I also love them on pizza and in nachos!

  74. melissa Resnick says:

    eat them on pizza

  75. Brenda Elsner says:

    I would eat them on pizza and by themselves as a snack!!

  76. tamatha hunter says:

    they are great in our chef salads & on our pizza

  77. Jennifer says:

    I’d eat them in salads

  78. Emmy says:

    In pasta puttanesca!

  79. Sarah says:

    I would eat them right of the jar or can as a snack.

  80. Sonya says:

    On my fingertips of course! hehe just kidding, I love it in couscous!

  81. Julie says:

    my daughter loves olives she would eat them right out of the jar :)
    thanks

  82. Jamie Martin says:

    By themselves; I love the green or black ones as a quick snack!

  83. s riches says:

    I would put these olives in my big salad!

  84. SHEILA tf says:

    their B.O.L.T recipe sounds good!

  85. Karen Gonyea says:

    In my salad and on flat bread pizzas :)

  86. Kat Emerick says:

    Beside using them on my food, I love eating them out of the can.

  87. Dorothy Hubbard says:

    I eat them straight from the jar, but I also use them in dips and appetizers.

  88. Auri Lae says:

    I would eat them plain! I’d also like to try their Olive Salsa Cruda recipe.

  89. sheila k says:

    I adore black and green olives, always have. Glad to find out they are so good for me. Would use them in Greek salad.

  90. mary reynolds says:

    I would use them on pizza, in a salad, on a veg platter, topped on a taco salad, or just by themselves

  91. Hoa Le says:

    I would put them in a Greek salad.

  92. Melanie Montgomery says:

    The tortellini salad

  93. Whitney L says:

    Hubby would do the B.O.L.T. (Bacon, Olive, Lettuce, and Tomato)!!!

  94. Angela W says:

    I would eat them by themselves as a snack

  95. Amy Woods-Smith says:

    I would eat them as a snack or cut up into salad.

  96. Denise M says:

    my fave would be salads

  97. Breanne says:

    I’d eat them on pizza

  98. Blake Kaplan says:

    I would put them on my pizza

  99. Sarah Harding says:

    I like the olive spears recipe

  100. Barbara Stenby says:

    Fresh cured & Kalamata in a giant Greek salad!

  101. Wendy says:

    I’d put them in a pasta salad

    spunnsugarz at yahoo dot com

  102. Marie Darrer says:

    I love to make tapenade and use it on sandwiches, burgers, bread, crackers etc

    em darr

  103. Jennifer Peaslee says:

    We would eat some plain, YUM! I also like to add olives to pizza and egg salad. I’d probably also find a new recipe to try!!!

  104. Stephanie Douglas says:

    I would use them in my martinis or stuff them with blue cheese and just eat ‘em!

  105. Lorena Keech says:

    I’d try the bloody olive…yum.

  106. shanta spradlin says:

    I love to eat them alone as a snack.

  107. Laurie Emerson says:

    I would eat them in a salad.

  108. Patrice says:

    I would use them to make appetizers.

  109. Trisha McKee says:

    By themselves or in a salad

  110. shirley zolenski says:

    Probably by themselves

  111. Veronica Garrett says:

    I would eat them in salads.

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