I’m so excited to tell you all about a new item I have found! It is called Onion Crunch. What is Onion Crunch you ask? Well they are a delicious topping for food made from fresh onions that have been peeled, washed, cut and battered in order to create a perfect crispy onion. They taste like little onion rings and let me tell you I am now hooked on them. They give your food that extra kick of flavor.

I have put them on top of hamburgers, hot dogs, salads and pizza. It adds a whole bunch of flavor with out the hassle of making it yourself. Also you can mix them into recipes. My wife mixed some into her meatloaf. Yum Yum!! Onion Crunches website has a whole bunch of recipes to help you get started. This week I’m going to try their Grilled Bacon-Wrapped Stuffed Onion Crunch® Dogs recipe. Sounds so good. Really the possibilities are endless!

Head over to Onion Crunch website and find a store near you. If you can’t find a store near you don’t worry, you can buy them online. Also find Onion Crunch on Facebook and Twitter.

Win It: Onion Crunch has offered a container of Onion Crunch for one lucky Deal Finder Dad readers! Thanks Onion Crunch!

Entry is easy with Rafflecopter! Comments left on the Facebook wall, Twitter page or other post do not count. Winners will be picked at random with Random.org. US Only! 18 and older. The product was provided free of charge for me to review. The opinions remain my own. This giveaway is not endorsed or connected to Facebook. Good Luck!! This giveaway will remain open till 11pm EST on 4/27!

*Disclosure* The product in this review was provided to me free of cost for the purpose of conducting this review. All opinions expressed in this review are my own and are not influenced by monetary compensation

 


a Rafflecopter giveaway

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22 Responses to Onion Crunch Review and Giveaway

  1. JR Pickett (Vicki Vix on r/c form) says:

    I’d use it on salads, roasted potatoes and possibly on steaks. Thanks for the giveaway.

  2. Sheila K. says:

    I would use it as a topper on my BocaBurgers!

  3. Angie Bailey says:

    I’d use is on my baked potato.

  4. Carol Meyers says:

    Can’t wait to try them, sounds so good.
    Thanks

  5. Carol Meyers says:

    I would use it on burgers, yum!

  6. Tim says:

    I’d add them to a chili dog

  7. Paula Tavernie says:

    Id love to use it in my Salads!
    ptavernie at yahoo dot com

  8. carol j says:

    I would use it on my green bean casserole

  9. Betty Antibus says:

    yes it would be great on mac and cheese too!

  10. Roxann Clark says:

    I would use it on burgers

  11. Ed Nemmers says:

    On salads!

  12. Dawn Reid says:

    This would be great on a burger.
    mightynaynay(at)cs.com

  13. Susan Ketterer says:

    Think I would love them straight out of the jar!

  14. Vickie says:

    Cant wait to try this. Thank you

  15. Cathy Bradford says:

    We tried them in some pinto beans and they were wonderful!

  16. Jennifer C says:

    Would love to try some on a salad!!

  17. Jean Smith says:

    I would eat them right out of the container.

  18. JENNIFER STIDD says:

    it would be great on baked potatoes, or in green beans!

  19. Deborah Nickelson says:

    Can’t wait to try them on my cheesy hashbrown casserole and in meatloaf. Just got my samples yesterday!:) Thanks!

  20. Nathalie Dias says:

    I would use on my salads!

  21. Kelley says:

    I would use them on soups and salads and everyday cooking!

  22. Jean Gray says:

    It also is very good in stews and for making a dry rub for smoked meat :)

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